The Bubble Tea & Coffee Culture Club (BBT & CCC)
St George
The purpose, objectives, mission and/or mandate of the organization is to:
Provide a safe space for bubble tea & coffee lovers,
To connect and discuss their favorite beverages and try out new food and drinks
Increase connectivity and engagement between consumers at the university
Provide the opportunity for club members to explore different bubble tea shops and coffee cafes within Toronto and the GTA as well as try new ethnic foods
Allow members to meet new people with similar interests as well and not have lonely lunches
Group Administration
Primary Contact
Cece Oejallae President
Administrative Officers
Vanessa Yu Ching Leung Vice President
Aarsha Nair Treasurer
Other Executive Members
Angelo Antonio Communications Director
Emily George Social Media Manager
Annie Nguyen Social Media Manager
