During the University’s winter break, student group leaders may apply for student group recognition, request edits to existing student groups, and submit and edit events and opportunities, but University staff will not be available to review applications and edit requests and to provide support, from Tuesday, December 23 until Monday, January 5. Best wishes for a happy and healthy holiday season!
The UofT Baking Club, established in 2020, is a welcoming social club for students who have a sweet tooth and a passion for baking. Our aim is to create a vibrant and inclusive community at UofT where individuals of all baking skill levels can come together, connect with like-minded peers, and form lasting friendships. Whether you’re a seasoned baker or just discovered your love for baking, we invite everyone to join us.
Stay oven-fresh with us! Our club provides a platform for sharing recipes through our new Discord server: https://discord.gg/dxtqvKhkhK
We offer a diverse range of activities, including baking workshops, friendly bake-offs, and themed events like Halloween cupcake decorating. Throughout the year, we also organize stress-relief events designed to bring joy and creativity to our members’ lives. Join us at UofT Baking Club, and together, we’ll expand our community while savouring the sweet taste of culinary delight!
Samantha Lee Director of Communications
Symona Albuquerque Director of Communications
Jiayun /Jia Lee Director of Events
Emily Chan Director of Events
Audri Supsup President
Jasmine Hua President
Kirsten Villegas Marketing Lead
Aimee Li Director of Culinary Creations (Baker)
Chelsea Wen Director of Administration
Henry Wang Marketing Coordinator
Elaine Wang Events Associate
Jessie Zhoe Events Associate
Jane Hong Director of Finance
Abigail Lum Director of Culinary Creations (Baker)
Lara Tsai Director of Culinary Creations (Baker)
Jean Jung Community Specialist
Faith Secko Community Specialist Associate
