The Food Studies Students’ Association (FSSA) connects students with an interest in food studies to foster learning, professional development, and networking opportunities beyond the classroom. Our mission is to provide a dynamic platform for academic and practical engagement through a diverse range of activities. These include guest lectures, writing and culinary workshops, library research sessions, and local foodways tours. All events are collaboratively designed to enhance skill-building, boost CVs, and promote meaningful professional connections within the field of food studies.
Group Administration
Primary Contact
Divya Jagan Co-President
Administrative Officers
Ricardo Jaimez Vice President of Events and Planning
Johar Gilaka Vice President of Finance
Manrose Kaur Sekhon Co-President
Other Executive Members
Jyotshana Chaileyndrachankar Vice President Marketing
Julia Bjelanovic Vice President of Academics and Research
