Seasoned n’ Served is UTM’s community cooking club dedicated to bringing students together through food, culture and creativity. Whether you’re a beginner learning to cook your first meal, a foodie excited to explore global flavours or someone looking to connect with new people, this club is your kitchen away from home.

Members can expect hands-on cooking workshops, cultural food exploration nights, budget-friendly cooking sessions, friendly competitions and opportunities to give back through food drives and community outreach.

Join us to learn new skills, share meals, make friends, celebrate diverse cuisines and build a supportive community one dish at a time!