The Food and Culture Association (FCA) is a club where people come together to enjoy the diversity of cuisines and cultures. Our club is a community of food lovers and culture enthusiasts who share an interest in exploring the intersection of food and culture.As a member of our association, you’ll have access to professional information regarding food and culture. At the same time, you will gain experiences by cooperating with all the stakeholders from the community. We also offer a range of club activities, to enhance people’s perspective while participating in innovative and relaxing events.
Our goal is to create a community where everyone can grow their knowledge and appreciation of different cultures through the lens of food.
Group Administration
Primary Contact
Jessica Ma Co-Presidents
Administrative Officers
Fiona xingjia Pei Co-Presidents
Julia Bjelanovic VP of Marketing
Other Executive Members
Precious Enitilo VP of Events
Piriyan Patgunam VP of Finance
Antony Vu VP of Community
Nia Cantos Director of Marketing
Bianca Di Somma Director of Marketing
Anika Mehta Director of Events
Tasieobi Okorie Director of Events
Andreaz Velazquez Director of Events
Samuella Ojo Director of Public Relations (internal)
Samuel An Director of Public Relations (external)
Hiu Lam Sara Lo Director of Public Relations (external)
Moyo Ibikunle Director of Community
Anny Zhou Director of Community
Esther Jacques Director of Community
Angelika (Lyka) Loyola Director of Finance
Luyi Pan Co-President
Yan Zhong Co-President
Jessie Yang VP of Public relations
Emily Lin VP of Finance
Jiayao Ji VP of marketing
