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Food and Culture Association (FCA) UTSC

The Food and Culture Association (FCA) is a club where people come together to enjoy the diversity of cuisines and cultures. Our club is a community of food lovers and culture enthusiasts who share an interest in exploring the intersection of food and culture.

As a member of our association, you’ll have access to professional information regarding food and culture. At the same time, you will gain experiences by cooperating with all the stakeholders from the community. We also offer a range of club activities,  to enhance people’s perspective while participating in innovative and relaxing events.

Our goal is to create a community where everyone can grow their knowledge and appreciation of different cultures through the lens of food.


Group Administration

Primary Contact

Luyi Pan Co-President

Administrative Officers

Yan Zhong Co-President Jessie Yang VP of Public relations

Other Executive Members

Emily Lin VP of Finance Jiayao Ji VP of marketing

Group Expires:

September 30, 2024 11:59 pm

Last Updated:

June 19, 2023 12:23 pm


No events exist for this group.


No opportunities exist for this group.