The Food and Culture Association (FCA) is a club where people come together to enjoy the diversity of cuisines and cultures. Our club is a community of food lovers and culture enthusiasts who share an interest in exploring the intersection of food and culture.
As a member of our association, you’ll have access to professional information regarding food and culture. At the same time, you will gain experiences by cooperating with all the stakeholders from the community. We also offer a range of club activities, to enhance people’s perspective while participating in innovative and relaxing events.
Our goal is to create a community where everyone can grow their knowledge and appreciation of different cultures through the lens of food.
Luyi Pan Co-President
Yan Zhong Co-President
Jessie Yang VP of Public relations