The Food Studies Students’ Association (FSSA) connects students with an interest in food studies to foster learning, professional development, and networking opportunities beyond the classroom. Our mission is to provide a dynamic platform for academic and practical engagement through a diverse range of activities. These include guest lectures, writing and culinary workshops, library research sessions, and local foodways tours. All events are collaboratively designed to enhance skill-building, boost CVs, and promote meaningful professional connections within the field of food studies.